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Himalayan Multi-Flora Honey
Sale price
Rs. 450.00
Regular price
Rs. 550.00
Key Health Benefits
- Rich Source of Antioxidants
Multi-flora honey contains a wide array of flavonoids and phenolic compounds. These antioxidants help protect your body from cell damage caused by free radicals, which can reduce the risk of chronic diseases. - Natural Antibacterial and Anti-inflammatory
Like most pure honey, it has natural antibacterial properties that can help inhibit the growth of harmful bacteria. This makes it excellent for:Wound Healing: Can be applied topically to minor cuts and burns to prevent infection and speed up recovery.Reducing Inflammation: The anti-inflammatory properties can help reduce internal and external inflammation. - Soothes Coughs and Sore Throats
Honey is a well-known natural remedy for coughs and respiratory irritation. Its thick consistency coats the throat, providing immediate relief, while its antibacterial properties help fight off infection. - Boosts the Immune System
The combination of vitamins, minerals, and antioxidants in multi-flora honey can help strengthen your body's natural defenses against common illnesses. - Aids in Digestion
It can act as a prebiotic, helping to nourish the good bacteria in your gut. This promotes a healthy digestive system and can soothe an upset stomach or indigestion. - Provides Natural, Sustained Energy
The natural sugars (fructose and glucose) in honey provide a quick and easily digestible source of energy. Unlike refined sugar, it offers a more sustained energy boost without the "crash." - Broad Nutritional Profile
Because the nectar is collected from numerous different plants, multi-flora honey often contains a wider variety of trace vitamins (like Vitamin B and C) and minerals (like potassium and calcium) than many monofloral honeys.
How to use honey to ensure it never goes bad.
Honey's main enemies are moisture and contamination. Follow these two rules to keep it perfect.
- Always use a clean, dry spoon.
Never introduce any moisture (like water, saliva) or food particles (like toast crumbs) into the jar. This is the single most important step to prevent fermentation and spoilage. - Seal the jar tightly after every use.
Honey naturally absorbs moisture from the air. An airtight lid protects it and keeps it stable. Store the sealed jar in a cool, dark place like a pantry, not in the refrigerator.
Single-Origin
Ethically Sourced
Unheated
Naturally Settled
Pairs well with
The Wholly Forest promise
The Unhurried Collection: A Labor of Love
At high altitudes, the terrain is difficult and the harvest is small. This is why we are Single-Source:we refuse to mix this rare nectar with any mass-market honey.
Uncapping the Comb
The frames are brought down from the mountains to a clean, isolated facility. Using specialized, non-heated knives, the beekeepers carefully slice away the delicate wax layer that seals the honey in the cells.
Honey Extraction
The extraction is performed slowly, using only centrifugal force, never heat. Preserving all the natural enzymes, antioxidants, and health benefits.
Initial Straining/Filtering
The frames are brought down from the mountains to a clean, isolated facility. Using specialized, non-heated knives, the beekeepers carefully slice away the delicate wax layer that seals the honey in the cells.
Bottling (to jar)
Finally, the honey is moved directly to the Wholly Forest jars. Because it has not been heated or forcefully filtered, it is a thick, golden amber that clings luxuriously to the spoon. Every jar is a verifiable piece of the high-altitude Himalayas, untouched and true.